Red Hawaiian Salt Caramels, 6 pieces

  • Nutrition Facts and Ingredients of Vosges Haut-Chocolat Red Hawaiian Exotic Caramels in white, san-serif font on a bright pink background.

Red Hawaiian Salt Caramels, 6 pieces

Red Alaea Hawaiian sea salt is made by infusing iron and mineral rich Alaea Volcanic Clay, which gives the salt its extraordinary red color. It is then blended with our caramelized sugar, enrobed in 45% cacao milk chocolate, and topped with dragon fruit.

$15.00
$0.00 $15.00
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WHAT’S INSIDE

Red Hawaiian Caramels, 6pcs
red Hawaiian sea salt + 45% cacao milk chocolate + dragon fruit

DETAILS AND CARE

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.


Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CF-CAR-6-SEA-W

TASTING NOTES

A Guided Tasting of Chocolate
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

THE STORY

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Vanilla Bean
    Madagascar
    Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. Our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made using our proprietary cold extraction process, this is an exceptional ""all-purpose"" vanilla that's ideal for general cooking and baking. FLOCERT, a global Fairtrade certification and verification organization, is responsible for certifying the beans we use. Fairtrade certified vanilla ensures that small-scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilizing vanilla-producing communities and protecting the environment. Fairtrade certified vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation. 
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Don’t just take our word for it...

Customer Reviews

Based on 64 reviews
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J
Jac B.
Luscious, sweet, and salty

Each stunning caramel is as visually beautiful as it is delicious. The packaging assured that each caramel was flawless went it arrived (unlike every caramel bar). I'm so glad that I found this company--or that they found me. I'll be a regular customer.

K
Katie B.
Great Carmel

I have ordered these several times in the past and have never been disappointed. Carmel is soft and there is a perfect thing chocolate coating. One of my favorites!

B
Becca R.

Delicious

S
Shari L.
Delicious treat

Just a perfect bite, well balanced. Salt adds yummy taste and texture. Caramel perfect, not too sweet.

C
Customer
Quality of your chocolates has deteriorated

I was excited to purchase 6 items when last traveling thru ORD airport as my previous purchases were delicious. However, I was so disappointed after trying all but 1 of them (the bomb with chanterelle mushrooms). The dark chocolate covered "marshmallows" were nothing like marshmallows but instead an oddly colored yellowish cream filling. Of the 3 varieties of caramels including Red Hawaiian, they all has a burnt flavor. The flavors and textures were so bad, that I threw away all but the bomb (that was really good!) What a waste of money.

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